4.5/5! Arrived around 11 and was seated 30-minutes later despite having a packed restaurant. The dumplings were steamed and seasoned perfectly. The tripe had great texture and tasted light with the ginger and scallion. The lava bun was so cute but would've appreciated a bit more sauce inside. Overall found my new dim sum spot in the Boston area and will come back. :)

Saturday dim sum pretty busy. Party of 7 seated about 15 minutes. Dim sum ordered from menu card. Service was very good and food arrived within a reasonable amount of time and dishes spread out to allow us time to eat and space for dishes. Sui Mai and haw gar were very good as were variety of steamed rice roll we tried. Lo bok goe in XO was good but not a strong flavor as not a lot of sauce. Wife also ordered beef chow foon and that was good but thin on beef. Roast pork steamed rice roll was interesting as not a pork filling but roast pork seemed placed in noodle as cooked do stuck to it rather than as a filling.

A recent Friday night dinner at the Mings in Quincy was 100%. There was: Walnut shrimp Pan fried fish and vegetables Lobster and noodles A lamb dish Stir fried pea shoots Fermented tofu A tapioca pudding dessert Everything came out in quick succession and was placed on the huge lazy susan in the middle of the table. We rolled it around for the next couple of hours and enjoyed the great company and the fantastic food!

A staple now, yes it's a bit pricier then other Dimsum's or Chinese food spots in the city, but the service is usually quick, the space is large and accommodating, decor is nice, areas are clean and parking is ample. Easy to get to, serve dim sum made to order with specialty baos and cute animal shaped items. Comes out hot fresh and you just have to pull a server or waive one down when you need more water, tea (gotta pay for chrysanthemum as most places) and your hot sauces or sweet soy sauce. The family dinner each table holds about 10 adults, this is also a hotspot for weddings (attended many here). Food to me is always authentic, always fresh and i haven't had any issues each time i was here. We usually order for dinners, salt and pepper squid porkchop shrimp or fish, steaks, lobster, occasionally king crab. Pan fried noodles, vermicilli with clam and scallion oil garlic, sizzling beef's, half chicken, whatever really the family is craving. Will be back per usual.

I like how the restaurant has a variety of dim sum selection, both traditional and more modern styles of dishes. My favorites are always the pork and vegetable dumplings as well as the different types of congee! My friend and I (party of 2) went for a late weekday lunch and there were a lot of tables available. Weekend brunch times are usually more full but the wait also wasn't very long since the restaurant has plenty of seating!

One of the best dim sum we've ever had. We ordered the usual but also tried some of their other items and the portions are huge for the none traditional dim sum items. Loved their chicken congee comes in a big pot. Also enjoyed their desserts. Service was quick and efficient. The restaurant is big with plenty of seating. Nice and clean! Would eat here often if we lived here.

Ming's has improved greatly since its opening and has now become a staple for the Chinese community in Quincy. They now are much better staffed and the food is solid and consistent each time I visit. The venue and the bathrooms are fairly clean. This is a popular location for all kinds of celebratory events large and small. The dim sum is decent and you can shop at 99 Ranch whilst you wait for a table.

Pretty decent for Boston! Some dishes were a bit salty and it made me thirsty and parched but overall yummy. Expensive compared to NY prices. Place is HUGE. Lots of seating and space. Staff are very friendly and attentive with refilling our tea and cleaning out the plates. Came here for dimsum during lunch and dinner time. Lunch gets pretty busy on a weekend and it was quite empty in a Friday night. Big parking lot space.